Issue 2 (2) 2008
Contents:
| Issue 2 (2) 2008, topic Animal Husbandry |
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| SEBASTIAN NOWACZEWSKI, KATARZYNA WITKIEWICZ, MACIEJ FRĄTCZAK, HELENA KONTECKA, ANDRZEJ RUTKOWSKI, STANISŁAWA KRYSTIANIAK, ANDRZEJ ROSIŃSKI | |
| EGG QUALITY FROM DOMESTIC AND FRENCH GUINEA FOWL | |
| Issue 2 (2) 2008, topic Forestry |
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| ROMAN JASZCZAK, KONRAD MAGNUSKI, JAROSŁAW KASPRZYK | |
| ZIELE UND METHODEN DER UMWANDLUNG DER BESTäNDE IN DER VERSUCHS-OBERFöRSTEREI SIEMIANICE – ZUSAMMENFASSUNG DER UNTERSUCHUNGEN AUS DEN JAHREN 1953-2006 | |
| Issue 2 (2) 2008, topic Enviromental Engineering |
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| JOLANTA KOMISAREK, SŁAWOMIR SZAŁATA | |
| TEXTURAL DIFFERENTIATION IN PEDONS OF ALBELUVISOLS IN THE WIELKOPOLSKA REGION | |
| Issue 2 (2) 2008, topic Agriculture |
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| PIOTR SZULC, HUBERT WALIGÓRA, WITOLD SKRZYPCZAK | |
| SUSCEPTIBILITY OF TWO MAIZE CULTIVARS TO DISEASES AND PESTS DEPENDING ON NITROGEN FERTILIZATION AND ON THE METHOD OF MAGNESIUM APPLICATION | |
| Issue 2 (2) 2008, topic Food Science and Nutrition |
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| TOMASZ STRZYŻEWSKI, AGNIESZKA BILSKA, KRYSTYNA KRYSZTOFIAK | |
| CORRELATION BETWEEN PH VALUE OF MEAT AND ITS COLOUR |
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